Culumnade of 1720 and the anceint cistern

What can we say about agrotourism today?

There is something genuine and true about a simple vegetable soup made in the kitchen with beans and cabbage and cooked in rainwater.

The factory product containing preservatives, adorned with a battery of fine words and the re-heated bears no comparison!

The impoverished, ignorant 40-year-old countess and drunken waiter have ruined modern agrotourism by exploiting convenience products.
This version of agrotourism is Paradise Lost ! But there is also the agrotourism of Ruggero Vasari...
He offers you his own wines, produced with passion from selected grapes matured in oak barrels. He serves you salami and cheese typical of Santa Lucia del Mela together with his own olives in brine.

You can enjoy these in a rural setting surrounded by sounds of the countryside.